9 Jakarta Catering Services Offering Healthy Meal Plans For Home
In the midst of a hectic schedule, it can be quite the challenge to allocate time for sourcing high-quality ingredients and transforming them into...
How to Clean Tarnished Silver Items
Restoring the Luster: How to Clean Tarnished Silver Items
As beautiful as silver can be, it takes a little extra care. That’s why so many...
All About Torch Ginger or Kecombrang
Kecombrang (Torch ginger), scientifically known as Etlingera elatior, is a striking and versatile plant that is primarily valued for its culinary, ornamental, and medicinal...
Sambal Kecombrang (Torch Ginger Sambal)
Sambal Kecombrang (Torch Ginger Sambal)
Sambal is a beloved culinary tradition in Indonesia, a country that thrives on the rich tapestry of flavors. The diversity...
Vadh: Bollywood Movie Review by Reinu
Review of movie Vadh by Reinu S Sharaan
Reinus' Rating 4.5/5
Vadh is a film that exudes strength in weakness, if you know what I mean!!
A...
UpCycle Festive Mithai: Motichoor Rabdi Parfait Recipe
The festival season is always followed by a hangover of mithai. Ladoos, barfis and more crammed into precious refrigerator space. Too yummy to throw...
Upcycle Festive Mithai: Mawa Kachori
Mawa Kachori is a very well known Rajasthani sweet. Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep-...
Upcycle Festive Sweets: Leftover Mithai Kulfi by Meenu Baldwa
Kulfi is a Indian ice cream. Traditionally made with made with boiled milk, sugar, saffron, pista and cardamom. Unlike the regular ice cream, kulfi is...