Upcycle Festive Mithai: Mawa Kachori
Mawa Kachori is a very well known Rajasthani sweet. Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep-...
Upcycle Festive Sweets: Leftover Mithai Kulfi by Meenu Baldwa
Kulfi is a Indian ice cream. Traditionally made with made with boiled milk, sugar, saffron, pista and cardamom. Unlike the regular ice cream, kulfi is...
Bhai Dooj Celebrating Sibling Love and Friendship
There are two festivals in the Indian calendar which celebrate the beautiful bond between brother and sister. The first is Raksha Bandhan and the...
Upcycle Festive Sweets: Kheere Ka Khazana
This is a really unique upcycled sweet which is inspired by parwal ki mithai with a twist.
Ingredients:
2 cucumbers
1 cup sugar
2 cup water
1 cup mawa...
#HowTo Upcycle Festive Mithai
Even the self-confessed, ardent and vociferous sweet-toothed are overwhelmed during Diwali, as an avalanche of mithai and chocolates makes it to their homes. And...
Pain Management with Ayurveda
Do you find it hard to stay active due to joint discomfort? Or are you in search of holistic Ayurveda for back pain?
At Ayurvedagram...
Why BINUS University? Let’s Find Out!
BINUS University is a world class higher education institution offering international standard courses at both the undergraduate and postgraduate degree levels. We have hosted...
Rangoli: A Tapestry of Light, Art, and Tradition
Rangoli is a folk art from India. A rangoli may be symmetrical and consist of bright colours, intricate patterns and motifs. They are commonly...