Indian Sweets Recipe: Make Malai Ghewar at Home
Malai Ghewar is a traditional Rajasthani dish made from ghee, flour and sugar syrup. This delectable sweet is particularly popular during the month of Shravan and...
And There Shall Be Light
It's a few weeks more before the Diwali celebration and I'm very excited. Known as the Festival of Lights, Diwali has always intrigued me...
Ancient Ties Between India & Indonesia
The ties between Indonesia and India date back to the times of the Ramayana, writes Somvir a visiting lecturer of Indian culture and Vedic...
Bank of India Indonesia at a Glance
Bank of India Indonesia at a GlanceThe existence of PT. Bank of India Indonesia, Tbk formerly known as Bank Pasar Swadesi was established in...
British School Jakarta Class of 2022 Achieves Outstanding Result and Gains...
News Release Sept 2022British School Jakarta Class of 2022 Achieves Outstanding Result and Gains Admission to World’s Top UniversitiesBritish School Jakarta (BSJ) is pleased...
How to Make Sandesh: a Sweet Messenger of Auspicious News
For Bengalis, any celebration is incomplete without the customary 'sandesh' to round it up with. So much so that people in Dhaka, Bangladesh, like...
Kuttu Ki Roti Recipe
Kuttu Atta or Buckwheat flour is a staple during Navratri fasting, for wheat and rice are not allowed to be eaten. During this fasting...
Kuttu Ka Cheela Recipe for Navratri
Kuttu Ka Cheela or Falahari Cheela is a traditional Indian fasting recipe during the Navratri festival. During this festival, Goddess Durga is worshipped in...