JABA Durgotsav 2021 Jakarta
Shubho Sharadiya from JABA! Please join us to welcome our Maa Durga and celebrate her victory over evil in full pomp and grandeur and...
FAQs on IndoindianShop Diwali eBazaar 2021
The IndoindianShop Diwali eBazaar is under way! As times have changed, Indoindianshop is also evolving along. We are not able to have a physical...
Indoindians Online Event: Inspired by Mahatma Gandhi
What comes to mind when we speak of Mahatma Gandhi are only valuable lessons that he left behind as his legacy. This day evokes...
Kurkure Roti Jhatpat by Aparna Narang
Kurkure Roti Jhatpat is an easy-to-make, crunchy, & spicy snack suitably eaten in-between meals. Its base is leftover rotis/chappatis.
Ingredients:
1 tspn oil
1 tspn...
Sehal Fulka by Aparna Narang
This is a very quick and tasty recipe made with leftover rotis/chappatis and a spicy garlicky chutney.
Sehal is a process where onions, green chillies...
Sapthahiki Cutlets by Aparna Narang
Whatever leftover food is there in the fridge. These cutlets are made from a mixture of above veggies, soup, rice etc from all of...
Chaval ke Pakore by Geeta Taunk
Geeta Taunk shares her recipe for Chawal Ke Pakore, a wonderful teatime snack, made with leftover rice.
Ingredients
1 cup left over cooked rice
4...
Sehal Maani by Aparna Narang
This is a typical Sindhi dish. Sindhi cuisine is delightful, and those who have had a taste of it will know that there is...