Chaval ke Pakore by Geeta Taunk
Geeta Taunk shares her recipe for Chawal Ke Pakore, a wonderful teatime snack, made with leftover rice.
Ingredients
1 cup left over cooked rice
4...
Sehal Maani by Aparna Narang
This is a typical Sindhi dish. Sindhi cuisine is delightful, and those who have had a taste of it will know that there is...
Chilla Pizza by Aparna Narang
A gluten free delicious and high protein chilla and also diabetic friendly recipe made with green moong dal - transformed into a pizza.
Ingredients:
Chilla...
Indoindians Weekly Newsletter: Inspired by Gandhi in Indonesia
Indoindians Weekly Newsletter: Inspired by Gandhi in Indonesia
Namaste Friends,
Gandhi does not only belong to India, but to all nations and all human beings in...
Indoindians Online Event: Cooking Shooking with Friends Leftovers Special
Most meals result in leftover food that is crammed in our refrigerators. Our friends share their experience on how to upcycle this leftover food...
Indoindians weekly newsletter: Life, the Universe, and Everything…
Indoindians weekly newsletter: Life, the Universe, and Everything...
Namaste Friends,
Its a VUCA world, volatile, uncertain, complex, and ambiguous, with the pandemic and the resulting side...
Indoindians Weekly Newsletter: Living in Wonderful Indonesia
Indoindians Weekly Newsletter: Living in Wonderful Indonesia
This beguiling nation of over 17,000 islands is home to a huge diversity of adventures to choose from....
Indoindians Weekly Newsletter: Ganpati Bappa Morya!
Indoindians Weekly Newsletter: Ganpati Bappa Morya!
Namaste Friends,
May the blessing of Lord Ganesh bestow good health and fortune! Youโre your own eco-friendly Ganpati idol, recipe...