Basic Recipe :
- 1 (3 oz.) pkg. Philadelphia cream cheese
- 1 tbsp. milk
- 2 1/2 c. confectioners sugar, sifted
- Blend cream cheese with 1-tablespoons milk. Gradually blend in confectioner’s sugar.
PEPPERMINT FROSTING :
Make basic recipe and add a tablespoon of crushed peppermint stick candy.
CHOCOLATE PHILLY FROSTING :
Make basic recipe. After sugar is blended in add 1 square unsweetened
Chocolate, melted and slightly cooled, 1-teaspoon vanilla, dash of salt. Mix until well blended.
LEMON “PHILLY” FROSTING :
Make basic recipe, but replace milk with 1 tablespoon lemon juice. Add 1-teaspoon grated lemon rind. Mix well.