Cream Cheese Icing

Basic Recipe :

  • 1 (3 oz.) pkg. Philadelphia cream cheese
  • 1 tbsp. milk
  • 2 1/2 c. confectioners sugar, sifted

Direction :

  1. Blend cream cheese with 1-tablespoons milk. Gradually blend in confectioner’s sugar.

PEPPERMINT FROSTING :

Make basic recipe and add a tablespoon of crushed peppermint stick candy.
Mix thoroughly.

CHOCOLATE PHILLY FROSTING :

Make basic recipe. After sugar is blended in add 1 square unsweetened
Chocolate, melted and slightly cooled, 1-teaspoon vanilla, dash of salt. Mix until well blended.

LEMON “PHILLY” FROSTING :

Make basic recipe, but replace milk with 1 tablespoon lemon juice. Add 1-teaspoon grated lemon rind. Mix well.

NO COMMENTS

Leave a Reply

*

*

*

3 × 3 =

*