Crispy Fried Tempe (Keripik Tempe)

Crispy Fried Tempe (Keripik Tempe)

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keripik tempe

CRISPY FRIED TEMPE (KERIPIK TEMPE)

Ingredients:

Makes 5-6 servings

  • 600 gram tempe (fermented soybean cake) – not tofu
  • 200 ml water
  • ½ tsp. slaked lime water
  • 100 gr. rice flour mixed with 25 gram cornstarch
  • vegetable oil

Spice Paste ingredients:

  • 4 candlenuts
  • 1 clove garlic
  • 1 tsp coriander seeds
  • salt to taste
  • 1 cm fresh kencur

Directions:

  1. Slice the tempe in thin 3½ x 5 cm squares. Set aside.
  2. Mix the spice-paste together with the water and slaked lime water. Add the rice flour and cornstarch and blend till smooth.
  3. Heat the oil in a wok, dip the tempe in the batter and deep-fry until it is golden brown and crisp.

NOTE:
Make sure that the oil is not to hot, otherwise the batter and the tempe will not be done at the same time.

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