Hazelnut Mousse (Eggless) is simple yet delicious recipe shared by Kavita Kapoor
Ingredients:
1/2 cup hazelnut spread
1 cup chilled whipping cream, I have used non dairy
If using dairy cream , add 2 tbsp powdered sugar
2 tsp kalhua / coffee liquor (optional )
Garnish :
1/4 cup toasted chopped hazelnuts
25 grams dark chocolate grated
Red cherries if desired.
Method:
- Toast the hazelnuts on a skillet for about 5 minutes .
- Roughly chop the hazelnuts when cooled .
- Now in a bowl , put in the chilled cream . Cream should be at 2-5 degree Celsius. Whip till soft peaks form .
- At this stage add in the Hazelnut spread and the liquor whip gently for 45 secs till all is mixed well
- Put into a piping bag and pipe into the serving glasses half way through .
- Now add the chopped Hazelnuts .
- Finish piping the rest and top with the balance hazelnuts and grated chocolate.
- Garnish with a red cherry .
- Serve chilled
Do share your mousse photos and comments below.
Other recipes by Kavita Kapoor
Easter Chocolates and Marshmallow Treats
7 Amazing Low Calorie & Vegan Desserts
