METHI AUR PALAK TIKKI
Ingredients:
- 500 g spinach, chopped
- 200g fresh fenugreek leaves, chopped
- 100 g onions, chopped
- 50 g garlic chopped
- 50 g bread crumbs
- 20 g fresh coriander leaves, chopped
- 5 g green chilli, chopped
- 2 g shah jeera
- salt to taste
- oil for frying
Directions:
- CHOP fenugreek, rub with salt and wash.
- Wash spinach.
- Slice and brown onions.
- Boil fenugreek leaves and spinach. Squeeze out the water and chop.
- Add rest of the ingredients and make tikkis.
- Shallow fry in oil.
