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Indoindians Weekly Newsletter: Post Diwali Detox
Indoindians Weekly Newsletter: Post Diwali DetoxNamaste Friends,
As we celebrate Bhai Dooj, the beautiful finale to the Diwali festivities, our hearts (and tummies!) are full...
The Flavours of Indonesia: Food, Etiquette, and Culture on a Plate
A Culinary Mosaic: The Spirit of Indonesian FoodIndonesia is more than a tropical paradise — it’s a culinary wonderland made up of over 17,000...
Detox The Festivity Sins by Aditi Srivastava
I am positive we all enjoyed the Diwali festivities to the hilt - this festival of lights actually lights a glow within, not to...
40 Indian Restaurants in Bali and growing…
Do you crave for Indian food in Bali? Whether you are a tourist or a resident, you will be surprised to learn that there...
Bhai Dooj Celebrating Sibling Love and Friendship
There are two festivals in the Indian calendar which celebrate the beautiful bond between brother and sister. The first is Raksha Bandhan and the...
40 Indian Restaurants in Jakarta and Counting…
The most enjoyable way to learn more about the Indian culture is through a gastronomic journey of Indian food. Indian food is a very...
9 Indonesia’s Fun Traditional Games to Explore
These days, children are spending more time glued to their gadgets than running around outside, and traditional games are slowly fading away. But don’t...
A Guide to Diwali for Indonesians: The Meaning Behind the Festival...
Every autumn, millions of people across India — and around the world — celebrate Diwali, the Festival of Lights. It’s a time when homes...
Random Articles
Seven Tips on Strategizing for a Raise
The rules of loyalty have changed. Companies tore up the 'employment contract' in the late '80s when layoffs and downsizing became the standard. Now...
A Month of Ayurveda with Shilpa Dhoka
Dr Shilpa Dhoka is a Jakarta based Ayurvedacharya and holistic wellness practitioner. The whole month of February 2019, she shared her knowledge on Indoindians Facebook as...
What’s Up Chef: Green Peas Stuffed Samosa Recipe by Aparna Rakhra
Aparna Rakhra is an amazing cook and demonstrated her talent very ably at the 4th What's Up Chef cooking demo and tasting event. Her...
Recipes: Nutty Almonds
Almonds: Natural Goodness to a Healthy Life.
Packed with protein, fibre, Vit E, calcium, antioxidants and potassium, almonds are not merely tasty but also make...
Indoindians #7DaysYogaChallege Day 2 Trikonasana (Triangle pose)
Today is day 2 of the Indoindians #7DaysYogaChallege Day 2 with Rutu Trivedi Panjwani demonstrating the Trikonasana (Triangle pose)Breathing:Inhale when you stretch to the side,...
Upcycle Festive Sweets: Kheere Ka Khazana
This is a really unique upcycled sweet which is inspired by parwal ki mithai with a twist.Ingredients:
2 cucumbers
1 cup sugar
2 cup water
1 cup mawa...
Turmeric: The Wonder Spice, has Many Benefits!
Turmeric or “haldi” as it is known in India or 'Kunyit' in Indonesia is a commonly used as a spice as well as for...
Tempeh Chips Recipe
Tempeh is known to be a very delicious, versatile ingredient. Whether you want to make a simple snack or a much more complicated tempeh...