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If you are an avid fan of Padang (West Sumatera) cuisines, then you must be familiar with Sambal Lado. This flaming-red Sambal is extra spicy and does...

Rica is a of the special Sambal from Manado, North Sulawesi. In Manadonese language, “rica” means “spicy” or “chilies”. It pretty much implies how...

Jakarta is home for nearly 10 million people in 664 km2 area. It’s a melting pot of many cultures and ethnics, and creates a...

Did you ever imagine slices of sour mango combined with extra hot Sambal Terasi? It will create an amazing flavor for sure!Sambal Pencit or...

This is probably the most popular Indonesian dish: chicken, lamb or beef chunks in skewers, grilled, and topped with peanut sauce - satay (or...

Indonesia is has a diverse and rich culture. Each province has its unique custom, language, traditional clothes, even the dishes and snacks. We cannot...

Festivals are colorful and extravagant. They also attract tourists—both domestic and foreign. Indonesia as a nation with 34 provinces, 700 different languages, and diverse...

As a maritime country, Indonesia has rich seafood products. The combination of fresh seafood and signature Indonesian recipes is indeed undeniable for seafood lovers. For...