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Soy Beans A Boon To Vegetarians
Soy bean is cultivated extensively in south Asian countries and U.S.A. In India soy bean cultivation is introduced in 1977. In our country it...
Greek Tabbouleh (Bulgur)
Tabbouleh is a salad that originates from the Middle East or the Mediterranean side. This salad is healthy for it contains finely chopped vegetables,...
9 Delicious Tofu Dishes In Indonesia
Other than rice and tempeh, tofu is one of the ingredients that many Indonesians use in cooking. Not only does it taste delicious, healthy,...
Diet & Food for COVID Patients
Many people are experiencing COVID-19 infections and are forced to isolate themselves from their family rather than go to the hospital. Self-isolation is currently...
Kesar Elaichi Sandesh Recipe by Abha Bhurat
Kesar Elaichi Sandesh is a traditional Bengali dessert made with Indian cottage cheese (paneer) or milk with pineapple and nuts. Because of the ingredients, this...
Indian Food Delivery in Jakarta
Are you an Indian food caterer in Indonesia? Register your details on Indoindians to list your catering business to promote and find more customers –...
A Collection of Cooking Tips Part 1
Tips for Puddings
• Add a tsp. of hot oil to homemade pastes of garlic, ginger or green chilli, along with salt to make it...
Rajasthani Kabuli recipe by Palak Bhansali
Rajasthani Kabuli is a vegetarian dish which is a whole meal itself. This rice dish is prepared with dry fruits, vegetables and fresh fruit. Garnishing...