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Interview with Girish Shamdasani, Owner & Managing Director of Queen’s Tandoor
Zareen Akbany, Indoindians recently met with Girish Shamdasani, Owner & Managing Director of Queen’s Tandoor and here is the interview.Can you give us a...
Indian Food : Kesar Chawal Recipe
Ingredients:1 cup long grain Indian Basmati Rice
2 cup warm water and extra water, for washing and soaking rice
Salt to taste
1/4 tsp Saffron Strands
1 Bay...
Perfect Gulab Jamuns
PERFECT GULAB JAMUNS
Ingredients:400gm full cream milk powder
1 cup maida Approx
½ cup ghee
1 tsp soda kue
approx 1 cup milk
Paneer from 1 lt milk
Khoya from 1...
Ras Malai
Cottage cheese balls soaked in flavored milk
Ingredients :250 gms. Paneer/Chhena
2 liters milk
1 kg sugar
4 tbsp. Flour
10 strands saffron
1/4 cup sliced pistachios
1/4 cup sliced...
Indian Sweets Recipe: Kalakand
Indian Sweet made of milk & nutsIngredients :1 tin condensed milk
1/2 kg paneer(cottage cheese)
3-4 powdered elaichi(cardamom)
2 tbsp. full cream milk powder
1 silver leaf(varak)Method :
1....
How to Make Rasgulla at Home
The traditional Bengali sweet, Rasgulla is a popular sweet. Soft and spongy balls made of fresh paneer and dipped in sugar syrup. You just...
Indian Sweets Recipe: Chum Chum
A Diwali SweetChum chum can be served plain, coated with desiccated coconut, drenched in rabri or even stuffed with mawa and fry fruit. In...