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Kurkure Roti Jhatpat by Aparna Narang
Kurkure Roti Jhatpat is an easy-to-make, crunchy, & spicy snack suitably eaten in-between meals. Its base is leftover rotis/chappatis.
Ingredients:
1 tspn oil
1 tspn...
Sehal Fulka by Aparna Narang
This is a very quick and tasty recipe made with leftover rotis/chappatis and a spicy garlicky chutney.
Sehal is a process where onions, green chillies...
Sapthahiki Cutlets by Aparna Narang
Whatever leftover food is there in the fridge. These cutlets are made from a mixture of above veggies, soup, rice etc from all of...
Chilla Pizza by Aparna Narang
A gluten free delicious and high protein chilla and also diabetic friendly recipe made with green moong dal - transformed into a pizza.
Ingredients:
Chilla...
Indoindians Online Event: Cooking Shooking with Friends Leftovers Special
Most meals result in leftover food that is crammed in our refrigerators. Our friends share their experience on how to upcycle this leftover food...
5 Beauty Benefits of Bitter Melon
Bitter melon or karela is one vegetable is not be liked by many people because of its bitter taste. However, bitter gourd is one...
Indoindians weekly newsletter: Life, the Universe, and Everything…
Indoindians weekly newsletter: Life, the Universe, and Everything...
Namaste Friends,
Its a VUCA world, volatile, uncertain, complex, and ambiguous, with the pandemic and the resulting side...
7 Ways to Enjoy Cream Cheese
For those who love cheese, cream cheese is a dream come true. Put it on a bagel, smear it on bread and you’ve got...