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Asparagus
by : Mehru Jaffer
Devoured by Julius Caesar and adored by Pompadour the ultimate fantasy of chef Kai-Uwe Klenz is to be able to bite...
Omelet Curry
Rosemarie John presents yet another of her unique recipes:
This omelet curry as you can guess is made from eggs and potatoes in a wonderfully...
Make Butter At Home
Do you have a whole lot of cream (top layer of milk after boiling i.e. malai) piling up each day and no one to...
Indoindians Weekly Newsletter: Wishing you a Very Happy Diwali 🪔
Indoindians Weekly Newsletter: Wishing you a Very Happy Diwali 🪔
Shubh Deepavali Friends,
This Diwali is not just a festival to celebrate, it is also a...
3 Kid’s School Lunch & Healthy Snack Ideas
Cooking for children is no easy task. You have to make sure that it's healthy enough to support their growth and appealing enough for...
Kurkure Roti Jhatpat by Aparna Narang
Kurkure Roti Jhatpat is an easy-to-make, crunchy, & spicy snack suitably eaten in-between meals. Its base is leftover rotis/chappatis.
Ingredients:
1 tspn oil
1 tspn...
Sehal Fulka by Aparna Narang
This is a very quick and tasty recipe made with leftover rotis/chappatis and a spicy garlicky chutney.
Sehal is a process where onions, green chillies...
Sapthahiki Cutlets by Aparna Narang
Whatever leftover food is there in the fridge. These cutlets are made from a mixture of above veggies, soup, rice etc from all of...