ShakarpareIngredients :

  • 1 cup Whole wheat flour
  • 11/2 cup maida (plain flour)
  • 1/3 cup sugar
  • 1 tsp. Saunf
  • 1/3 cup ghee
  • Ghee to deep fry
  • Little Bit of Water for kneading the dough

Directions :

  1. Mix the above ingredients with a little water and knead into a soft dough.
  2. Divide dough into equal parts and roll out into thick chappatis.
  3. Cut with a cookie cutter or knife into small diamond shapes. Lift with spatula and keep aside on a dry cloth for 1 hour.
  4. Deep fry in hot ghee over slow flame till light golden brown.
  5. Drain well and keep aside till cool. Store in clean, dry containers.

     

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