| Ingredients : | |
| A diwali sweet meat | |
| 1 1/4 cup gramflour | |
| 1 1/4 cup plain flour (maida) | |
| 250 gms. Ghee | |
| 2 1/2 cups sugar | |
| 1 1/2 cup water | |
| 2 tbsp. Milk | |
| 1/2 tsp. cardamom seeds | |
| Method | |
| 1. Sift both flours together. Then heat ghee in a pan. 2. Add flour mixture and roast on low heat till light golden. Keep aside to cool a little, stirring occasionally. 3. Now make syrup out of sugar, Bring syrup to 2 1/2 thread consistency Pour at once into the flour mixture. 4. Beat well with a large fork till the mixture forms thread like flakes.Pour onto a greased surface or thali and roll to 1″ thickness lightly. 5. Sprinkle the elaichi seeds and gently press down with palm. 6. Cool, cut into squares, Store in airtight container. | |
