Be Indoindians Secret Food Critic & Restaurant Reviewer
Fancy being a secret food critic?
Indoindians would like to invite foodies to help us review popular restaurants and hidden gems in Indonesia.This only open...
Bajra Ke Aate Ke Kebab by Shabana Akbany
Bajra Ke Aate Ke Kebab or Kebabs made with Millet flour By Shabana AkbanyIngredients:1/2 kg mince meat
3 tbsp hara masala paste
1 tsp garam...
Shahi Tukray Recipe by Shabana Akbany
Ingredients:
10 pieces of small milk bread or 6-8 pieces of medium milk bread, cut in half vertically.
1 liter Full Fat milk.
1 small can of...
Hospitality in a Betang: Pramod Kanakath’s Trip to Central Kalimantan
It was probably the remotest part in Indonesia I have ever been to. An 8-hour drive from the small town of Palangkaraya to a...
Pramod Kanakath – Teacher, Traveler, Writer
A teacher who has worked in several countries and has been teaching in Indonesia since 2005. During holidays does travel writing and photography. Some...
Haryali Kofte By Shabana Akbany
Yet another vegetarian dish - Haryali Kofte by Shabana Akbany. Hariyali kofte are basically paneer kofte cooked in thick and creamy spinach gravy. It's easy to...
Kathi Kebabs recipe by Shabana Akbany
Kathi Kebabs by Shabana Akbany. Kebab’s made with small lamb/chicken pieces cooked till tenderIngredients:1/2 kg mutton / chicken (cut into very small pieces)
1...
Sun Salutation – A Technique of Solar Vitalization by Rutu Panjwani
It is a fact that every living organism derives its energy from the Sun. Till the time the sun is radiating bright in the...