bhindi

Indian Food Recipe: Crunchy Bhindi

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This dish is easy to make and a crowd please. The perfect accompaniment for any Indian meal. Ingredients: 1 kg bhindi (lady fingers/okra) salt to taste 1 tsp...
Indoindians Online Event Prevention & Treatment of Heart Attack and Angina with Dr Rajinikanth

Indoindians Online Event: Prevention & Treatment of Heart Attack and Angina...

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All You Need To Know About Prevention & Treatments For Heart Attack and Angina Are you suffering from excess stress, a smoker and consume alcohol?...
Setting Successful Investment Goals

Setting Successful Investment Goals

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“A GOAL PROPERLY SET IS HALFWAY ACHIEVED” -ABRAHAM LINCOLN Imagine putting $100 under the pillow every month and not touching the money until you decide you...
Seedling

Tritia

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24. Poem 'Tritia' = Threer = a three year old child) of the book 'Purabi' written in Buenos Aires on 4th December, 1924. Translator's note:...
Apple Cider Vinegar (ACV)

All about Apple Cider Vinegar (ACV)

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For centuries, vinegar has been used for various household and cooking purposes. It is also an ancient home remedy, claimed to help with all...

Dedication

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Dedicated to Arkya and Ayan Both being my grandson And Roshan and Toton, my nephews, Hence my grandsons' MUs (Maternal Uncle) Some growing among the Indonesia, Some among the...

Fasting and Mahatma Gandhi

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Contributed By D. Chandramouli Being a Hindu and an Indian, my mind naturally drifts towards Mahatma Gandhi, who used fasting as a potent weapon in...
Rabindra Nath Tagore penned National Anthems

Rabindranath Tagore: Scripting National Anthem for Countries

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The pat answer will come- Why! two; India and Bangladesh -  India's Jana Gana Mono Adhinayaka… (= O lord of the populace) & Bangladesh's...
Letters & Diaries

Excerpt from the Letters/Diaries of Rabindranath Tagore: Translated by Rajat Das...

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Remembering Tagore Rabindra Nath Tagore Translator: Rajat Das Gupta A few leaves from the letters/diaries of Rabindra Nath Tagore Nobel Laureate 1913 Literature of Tagore along with...
Sattu Roti by Monika Singhania

Roasted Channa (Sattu Roti) recipe by Monika Singhania

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Ingredients:  - 1 cup roasted Chana (sattu) flour - 1 medium sized onion finely chopped - 1 table spoon coriander leaves finely chopped - 1 tea spoon ghee...