Food

Food

712

Its really simple - just rounds of flattened pastry dough, but tastes great with Indian pickles. The crunchy mathis are savory and sometimes spiced...

gujiya

1430

Holi is incomplete without gujiya - a pocket of pastry stuffed with sweet mawa and nuts and then deep fried. It can be stored...

Thandai

1540

Thandai is a refreshing milk-based drink, accented with bold flavors. It is traditionally consumed in Northern India during the festival of Holi. You can...

Where-to-List-of-Famous-and-Unique-Angkringan-in-Yogyakarta

112

Local street food is something everyone must try to fully experience of the culture in the designated place. In Javanese areas, angkringan is the...

Chicken Galawati Kebab by Amit Ganguly

175

CHICKEN GALAWATI KEBAB  This recipe is from Lucknow, the city of Nawabs by Amit Ganguly at the 5th What's Up Chef cooking demo & tasting...

Pradeep Sainani demonstrating his dishes

158

DAAL MUTTON Daal Mutton and Chana Daal:  is a Rajasthani Frontier Preparation – Popular on Pakistani Side as shared by Pradeep Sainani at the 5th What's Up...

The What's Up Team with 3 Chef

729

We had yet another exciting event - our 5th ‘What’s up Chef’ Event- ‘Men Special ‘ Which featured 3 amazing chef's and their signature dishes. Here...

Vegan Rajma by Amit Ganguly

105

VEGAN RAJMA MASALA  without any dairy products used was shared at the 5th What's up Chef cookery demo and tasting event: Men's Special by Amit...

Team Firdos at Whatsup chef

96

VENGNA NA RAVAIYA or Baghare Baigan is a vegetarian delicacy. Small baby brinjals stuffed with spicy mixture shared by Firdos Dupattawala  at the 5th What's Up Chef cookery...

patra ni macchi in steamer

91

PATRA NI MACCHI or fish in banana leaf was shared by Firdos Dupattawala at the 5th What's Up Chef cookery demo and tasting event: Men Special. A Parsi...