Food

As we approach the onset of another year comes our time for resolutions and all the things that we have been dreaming of or...

Klappertaart is a dessert from Manado, North Sulawesi. The interesting part about this dish is that it contains remarkable Dutch influences, reflected from its...

This is a really unique upcycled sweet which is inspired by parwal ki mithai with a twist. Ingredients: 2 cucumbers 1 cup sugar 2 cup water 1 cup mawa...

Kulfi is a Indian ice cream. Traditionally made with made with boiled milk, sugar, saffron, pista and cardamom. Unlike the regular ice cream, kulfi is...

Mawa Kachori is a very well known Rajasthani sweet. Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep-...

Even the self-confessed, ardent and vociferous sweet-toothed are overwhelmed during Diwali, as an avalanche of mithai and chocolates makes it to their homes. And...

Do you regularly eat fruit? Fruits are natural supplements that supply vital nutrients to our body. In Indonesia, the consumption of fruit per person...

The festival season is always followed by a hangover of mithai. Ladoos, barfis and more crammed into precious refrigerator space. Too yummy to throw...

Rujak is a traditional fruit and vegetable dish that can be found all over Indonesia. The word means mixture or eclectic mix in colloquial Malay....

Trick or Treat! October 31st is now celebrated as Halloween globally. Originally, Halloween was derived from ancient Celtic harvest festival. Afterwards, it was to honor...