Food

Food

Vegetarian Resto in Bali

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  In term of culinary tourism, Bali is a paradise for vegetarians and vegans. This place never seems to run out of its abundant options...

How-to-Cheese-Tea-Recipe

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Cheese tea is the latest food trend that is spreading all around the world. Just with a few simple ingredients, you will be able...

https://www.indoindians.com/healthydesserts-recipe-raw-mocha-truffles-by-malti/

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Meet multi-talented Malti who is a baker specializing in vegan and gluten free cakes and cookies. She is also an English teacher, avid reader...

Meenu Baldwa shares her kebabs

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Twinkling eyes and bright smile is the signature style of Meenu Baldwa, a resident of Indonesia for many years. She shared her spicy and...

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'You make this dessert for people you really love' said Komal Pamnani of the jelly art pudding she demonstrated at the 3rd What's Up...

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Anjali Agarwal was one of the chefs at Indoindians 3rd What's Up Chef event. She demonstrated making spinach muthia - a healthy take on the...

3rd Whats up Chefs

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The 3rd ‘What’s up Chef’ Event was held at Sailendra @JW Marriott Hotel, Mega Kuningan on Saturday, 25th Aug 2018 with the theme Starters & Desserts and featured: ...

7-Teas-to-Help-You-Lose-Weight-and-Belly-Fat

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Tea is one of the most enjoyable drinks to have when you are feeling under the weather. As shared by many experts and studies,...

Indonesian-Special-Occasion-Food-Nasi-Tumpeng-Recipe

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There are many versions of nasi tumpeng from all over Indonesia. It is usually made to celebrate a special occasion as it is eaten in...

Kavita Kapoor chocobaker

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Kavita Kapoor has been living In Jakarta, for the last 17 years. After, having worked as a professional in the exports industry for 12...