Food
Vegetarian Resto in Bali
In term of culinary tourism, Bali is a paradise for vegetarians and vegans. This place never seems to run out of its abundant options...
#Howto: Cheese Tea Recipe
Cheese tea is the latest food trend that is spreading all around the world. Just with a few simple ingredients, you will be able...
#HealthyDesserts Recipe: Raw Mocha Truffles by Malti
Meet multi-talented Malti who is a baker specializing in vegan and gluten free cakes and cookies. She is also an English teacher, avid reader...
#IndianSnacks Recipe: Black Channa Kebabs by Meenu Baldwa
Twinkling eyes and bright smile is the signature style of Meenu Baldwa, a resident of Indonesia for many years. She shared her spicy and...
Creative Dessert: Jelly Flower Art by Komal Pamnani
'You make this dessert for people you really love' said Komal Pamnani of the jelly art pudding she demonstrated at the 3rd What's Up...
#IndianSnacks Recipe: Spinach Muthia by Anjali Agarwal
Anjali Agarwal was one of the chefs at Indoindians 3rd What's Up Chef event. She demonstrated making spinach muthia - a healthy take on the...
Recipes from What’s up Chef 3rd Event
The 3rd ‘What’s up Chef’ Event was held at Sailendra @JW Marriott Hotel, Mega Kuningan on Saturday, 25th Aug 2018 with the theme Starters & Desserts and featured:
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7 Teas to Help You Lose Weight and Belly Fat
Tea is one of the most enjoyable drinks to have when you are feeling under the weather. As shared by many experts and studies,...
Indonesian #SpecialOccasionFood: Nasi Tumpeng Recipe
There are many versions of nasi tumpeng from all over Indonesia. It is usually made to celebrate a special occasion as it is eaten in...
7 Amazing Low Calorie & Vegan Desserts by Kavita Kapoor
Kavita Kapoor has been living In Jakarta, for the last 17 years. After, having worked as a professional in the exports industry for 12...
