Food

Its really simple - just rounds of flattened pastry dough, but tastes great with Indian pickles. The crunchy mathis are savory and sometimes spiced...

Holi is incomplete without gujiya - a pocket of pastry stuffed with sweet mawa and nuts and then deep fried. It can be stored...

Thandai is a refreshing milk-based drink, accented with bold flavors. It is traditionally consumed in Northern India during the festival of Holi. You can...

Local street food is something everyone must try to fully experience of the culture in the designated place. In Javanese areas, angkringan is the...

CHICKEN GALAWATI KEBAB  This recipe is from Lucknow, the city of Nawabs by Amit Ganguly at the 5th What's Up Chef cooking demo & tasting...

DAAL MUTTON Daal Mutton and Chana Daal:  is a Rajasthani Frontier Preparation – Popular on Pakistani Side as shared by Pradeep Sainani at the 5th What's Up...

We had yet another exciting event - our 5th ‘What’s up Chef’ Event- ‘Men Special ‘ Which featured 3 amazing chef's and their signature dishes. Here...

VEGAN RAJMA MASALA  without any dairy products used was shared at the 5th What's up Chef cookery demo and tasting event: Men's Special by Amit...

VENGNA NA RAVAIYA or Baghare Baigan is a vegetarian delicacy. Small baby brinjals stuffed with spicy mixture shared by Firdos Dupattawala  at the 5th What's Up Chef cookery...

PATRA NI MACCHI or fish in banana leaf was shared by Firdos Dupattawala at the 5th What's Up Chef cookery demo and tasting event: Men Special. A Parsi...