Food

Food

10 New Year Mantras

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As we approach the onset of another year comes our time for resolutions and all the things that we have been dreaming of or...

Klappertaart-Experience-a-Dutch-Inspired-Christmas-in-Indonesia

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Klappertaart is a dessert from Manado, North Sulawesi. The interesting part about this dish is that it contains remarkable Dutch influences, reflected from its...

Upcycle Festive Sweets Kheere Ka Khazana

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This is a really unique upcycled sweet which is inspired by parwal ki mithai with a twist. Ingredients: 2 cucumbers 1 cup sugar 2 cup water 1 cup mawa...

Upcycle Festive Mithai into Kulfi

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Kulfi is a Indian ice cream. Traditionally made with made with boiled milk, sugar, saffron, pista and cardamom. Unlike the regular ice cream, kulfi is...

Upcycle Festive Mithai into Mawa Kachori

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Mawa Kachori is a very well known Rajasthani sweet. Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep-...

Upcycle Festive Mithai

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Even the self-confessed, ardent and vociferous sweet-toothed are overwhelmed during Diwali, as an avalanche of mithai and chocolates makes it to their homes. And...

Top-4-Fruit-Marts-to-Visit-in-Jakarta

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Do you regularly eat fruit? Fruits are natural supplements that supply vital nutrients to our body. In Indonesia, the consumption of fruit per person...

UpCycle Festive Mithai Motichoor Rabdi Parfait Recipe

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The festival season is always followed by a hangover of mithai. Ladoos, barfis and more crammed into precious refrigerator space. Too yummy to throw...

8-Must-Try-Rujak-in-Indonesia-Rujak-Soto-Banyuwangi

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Rujak is a traditional fruit and vegetable dish that can be found all over Indonesia. The word means mixture or eclectic mix in colloquial Malay....

7-Halloween-Treats-From-All-Around-the-World

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Trick or Treat! October 31st is now celebrated as Halloween globally. Originally, Halloween was derived from ancient Celtic harvest festival. Afterwards, it was to honor...