Food

Food

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Rujak is a traditional fruit and vegetable dish that can be found all over Indonesia. The word means mixture or eclectic mix in colloquial Malay....

7-Halloween-Treats-From-All-Around-the-World

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Trick or Treat! October 31st is now celebrated as Halloween globally. Originally, Halloween was derived from ancient Celtic harvest festival. Afterwards, it was to honor...

7-Healthy-and-Delicious-Diwali-Recipes

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Diwali is the time of the year for everyone to feast on delicious and indulgent food. Sometimes, many people would forget the amount of...

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As joyous as Diwali may be, many people tend to get caught up in the festivities and forget about their health concerns when faced...

Celebrating Karwa Chaut

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Perhaps the one festival that all newly married women in North India look forward to is Karwa Chauth. The festival traditionally followed to pray...

4th What's Up Chef Cooking Demo & Tasting Recipes

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The 4th ‘What’s up Chef’ cooking demo and tasting session's theme : Diwali Special 💥💃🍮💥 The team and menu consisted of Vijaya Birla- Rasgulla and Kachori Leela...

How To Make KHOYA for Gulab Jamun

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Here are 2 methods for making Khoya - condensed milk solid. This is used for making many Indian sweets Fresh Milk KHOYA One liter fresh cow milk...

What's Up Chef: Gujhiya Recipe by Aparna Rakhra

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Gujhiya is festival sweet. A flour pastry stuffed with sweetened, condensed milk and dry fruits. This sweet can be stored for a longer period...

What's Up Chef: Rasgulla Recipe by Vijaya Birla

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Vijaya Birla's Rasgullas ( an Indian sweet made with cottage cheese) is famous. These are perfect - soft and sweet - and they hit...

What's Up Chef: Gulab Jamun Recipe by Leela Kothari

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Leela Kothari is a long time resident of Jakarta. She is a multi-talented lady who dances and also is a talented cook. She shared...