Food

For Indonesian, spicy foods have special spot in their hearts. Almost every provinces in Indonesia has hot, spicy dishes—and guess what, they are Indonesian’s...

Kencur or aromatic ginger is one of the common herbs in Indonesian cuisines as well as traditional Jamu drinks. Known in the botanical world...

This is probably the most popular Indonesian dish: chicken, lamb or beef chunks in skewers, grilled, and topped with peanut sauce - satay (or...

Mango or Mangga (in Bahasa) is one of the tropical fruits that you can find in Indonesia all year long. There are many types...

Jamu, Indonesian traditional herbal drink, is one of the most prominent alternative medicines in Indonesia. It originated some 1,300 years ago in the Mataram...

The most enjoyable way to learn more about the Indian culture is through a gastronomic journey of Indian food. Indian food is a very...

Throughout Indonesia, you might find weird, exotic fruits that you’ve probably never seen before - a wide variety and a feast for your eyes...

The snacks you must try, Gorengan is (almost) always on the top list in Indonesia. Gorengan refers to fried snacks made of various ingredients...