Sambal Bajak Recipe
Sambal has been a most important part of Indonesian meals. There are many kinds of sambal in Indonesia, and one of the most common...
Cookery Classes and Training Centers in Jakarta
Careers in culinary industry are really promising, because, well everyone needs to eatย every day. As the lifestyle trend changes, food trends will also adjust...
Spicy Sambel Pecel Recipe
Pecel is one of the specialty dishes from Indonesia. It is made with boiled vegetables, fried tempe, fried tofu, lontong (rice cake) mixed with...
All About Pomelo: History, Nutrition, Medicinal Uses and More!
The Pomelo, also known as Jeruk Bali in Indonesia and the Chakotra in India, is an exotic large citrus fruit that is an ancestor...
Kolak, Indonesian Sweet Dessert
Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandan leaf. Kolak can be served warm,...
Jamu: Traditional Indonesian Herbal Medicine
You will often see women wearing ย a kebaya and long batik skirt with a huge bamboo basket full of bottles of drink on her...
Indonesian Dining Etiquette
Indonesians love to eat.Be it in an event, gathering, get-together, or just a simple accidental meeting with someone on the street, there will always...
#IndonesianFruit Kedondong & Its Health Benefits
Kedondong (Spondias dulcis) is a tropical fruit that grows in equatorial climates throughout the world, including Indonesia. It is also known as ambarella or...