All about Pisang Goreng
Gorengan or snack fritters are undoubtedly one of the foods that Indonesians can’t live without. It’s also called Vitamin-G or Vitamin Gorengan—a term that...
Kolak, Indonesian Sweet Dessert
Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandan leaf. Kolak can be served warm,...
White, Red, Brown, and Black Rice: Which One is the Healthiest?
Now we can find many types of rice in the market, from white, red, brown, to black rice. The colored ones are thought to...
West Sumatera Sambal Hijau Recipe
If you love West Sumatera dishes, Sambal Hijau must be familiar to you. This kind of Sambal is a ‘mandatory’ condiment for almost all...
5 Must Try Poke Bowls in Jakarta
Poke bowls are currently having a moment, especially among foodies in Jakarta.
In case you missed it, poke (pronounced ‘poh-kay’ not ‘pohk’) is a traditional...
All About Pomelo: History, Nutrition, Medicinal Uses and More!
The Pomelo, also known as Jeruk Bali in Indonesia and the Chakotra in India, is an exotic large citrus fruit that is an ancestor...
Ganesh Chaturthi Special Recipe: Modak
According to the Hindu mythology, modak is believed to be Ganesha's favorite food, and so one of his names is Modakapriya, someone who likes modak. As per...
Indonesian Sambal Kacang or Peanut Sauce Recipe
Sambal Kacang is the most common Sambal in Indonesia. Many Indonesian dishes use Sambal Kacang as condiment, from fried food from street side hawkers...