Food

Prepare it simple or lavish, pasta is the perfect, fail-proof staple for just about any occasion. For a quick, tasty meal, nothing beats pasta. It's...

Our friend Aparna Narang was a long time resident of Jakarta and is a great host. Her mango kulfi is famous and is shared...

In the past few years, activated charcoal has gained in popularity. It is added in drinks and food, and is claimed to be rich...

Unlike diary milk which lasts a very short while before it goes bad, almond milk lasts a few days longer. It all depends on...

This recipe is deceptively easy and adapts to most vegetables. Avial is attributed to Bheema (one of the Pandava brothers) during their exile. According to the...

PAPAYA AND SEAFOOD STIR-FRY Ingredients:300g tiger prawns, shelled 300g fresh scallops 300g fish fillet 1/2 a papaya, skinned, seeded, cubed 10 grapes, halved 1 clove garlic, chopped finely 2 slices ginger,...

“Let food be thy medicine and medicine be thy food.” ― HippocratesSore throats are common for both adults and children. In a tropical country...

Momos are chicken dumplings that originated from Tibet and Nepal. The fillings for these momos are quite simple and light. Momos can be steamed...