Gujia/Karanji
Gujiya, Gughara, Pedakiya, or also known as karanji are sweet, deep-fried dumplings hailed from the Indian subcontinent. Although it varies city to city, the...
INDONESIAN FRUITS
There is a wonderful variety of delicious fruit to be found in Indonesia. Much of it is seasonal, while other fruits are available all...
All about Apple Cider Vinegar (ACV)
For centuries, vinegar has been used for various household and cooking purposes. It is also an ancient home remedy, claimed to help with all...
5 Brain Foods and Beverage for A Sharper Mind
The purpose of nutrition and vitamins is to make us strong and healthy. But we never consider to eat for the brain. After all,...
#Recipe: How to Make Cream Filling
Making pastries? Then try out this cream filling recipe, as this cream filling is meant for all types of pastries from cupcakes to eclairs....
Tacos
TACOS
Vegetarian
Ingredients for the tacos:
½ cup corn meal flour
1 cup maida
1½ tbsp oil
¼ tsp salt
Ingredients for filling:
¾ cup soft cottage cheese
baked beans
5-6 tbsp grated cheese
lettuce...
#IndianFoodRecipe: Molaga Podi (gun powder) Spice Powder
Vasanthi Ram shares her mothers recipe for this really popular spice and daal paste, commonly call Gun Powder due to its fiery taste. South Indians...
Sweet and Savoury Rolls by Sasha
This recipe of sweet and savoury rolls is shared by Sasha, a certified city and guilds pastry chef, from palate culinary institute Mumbai. You...