Snacking for Long Life
In a Japanese study, people who consumed the most soy were the least likely to die over the course of the 7-year study period. Eating soy-based snacks, such as roasted soy nuts or steamed edamame (soybeans), instead of low-nutrition chips or crackers can help boost your intake of heart-protective soy.
Beta Carotene is Best
Make sure you don’t go overboard with vitamin A. It could be bad for your bones. A recent animal study revealed that too much vitamin A may increase the risk of bone thinning. To protect yourself from the risks of vitamin A toxicity, choose a supplement that contains vitamin A in the form of beta carotene, a nutrient that the body converts to vitamin A only as needed.
Every now and Then
Keep the Fiber-Filled Carbs
If you’re cutting back on carbohydrates in your diet, be sure to cut the low-nutrition carbs and keep most of the fiber-filled ones. Studies have revealed numerous health benefits from eating fiber-filled carbohydrates, including a potential reduction in symptoms related to pre-diabetes syndrome. Fiber-filled carbs include high-fiber fruits and vegetables, as well as whole-grain breads or cereals. Instead, reduce the low-nutrition carbs, such as white bread, pasta, white rice, and alcoholic beverages.
Reducing your food intake by a single cookie or an extra slice of bread each day may be enough to keep the pounds from creeping on with the passing years. Most people tend to gain weight as they age. However, researchers speculate that cutting as few as 100 calories from a person’s daily diet may be enough to thwart middle-age spread. One hundred calories would be equal to about a 1-ounce cookie, a medium slice of French bread, or three or four forks full of pasta.
Set yourself up for weight loss success by keeping some healthy fats in your diet.
In a recent study, people who followed a reduced-calorie diet that contained a moderate amount of unsaturated fat lost more weight compared to people who followed a reduced-calorie diet that was very low in fat. What’s more, people who followed the moderate-fat diet were more likely to stick with their eating plan.