Latest Articles

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Rujak is a traditional fruit and vegetable dish that can be found all over Indonesia. The word means mixture or eclectic mix in colloquial Malay....
BINUS UNIVERSITY Spearheading Quality Education in Indonesia

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Established in 1996, BINUS UNIVERSITY is a premier private institution of higher education offering international standard courses at both the undergraduate and postgraduate degree...
Planning to go complete vegan...still confused?

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Wishing all brothers and sisters are very Happy Bhai Dooj today! The festival season has been really vibrant and fun. Join the Annakut Mahaotsav in...
insightful talks by Swami Mitrananda

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Chinmaya Family Jakarta presents four days Insightful talks in English by Swami Mitrananda from 21-24 Nov, Wednesday to Saturday, 7.30-9.00 pm at the Mangala...

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Kiddie Planet had a wonderful Diwali celebration. The school felt different that day due to colorful Diwali decorations spread around the school, along with...
Style 7 Indowestern saree draping

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This is the last style of our saree draping style challenge. This is a modern avatar of the saree drape and perfect for University...

Random Articles

Easter Bread

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Many variations of this recipe are prepared in Europe. This one is adapted for bread machines. Ingredients : Makes 1 loaf 1 cup Milk, whole 2...
5 Must Try Poke Bowls in Jakarta

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Poke bowls are currently having a moment, especially among foodies in Jakarta. In case you missed it, poke (pronounced ‘poh-kay’ not ‘pohk’) is a traditional...
Things You Need to Know about Ramadhan Month in Indonesia

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The holy month of Ramadhan is back again. This is probably the most awaited month for Muslims in the world. Muslims will fast for a month...
Rose Sherbat

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Sherbet "şerbet" is the world's first soft drink. Ottoman Turks drank sherbet before and during each meal. Sherbet is still a traditional cold drink...

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Please find below a list of 9 questions with answers for Indian nationals, who might find themselves in SOS situations in Indonesia. This information...

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'You make this dessert for people you really love' said Komal Pamnani of the jelly art pudding she demonstrated at the 3rd What's Up...

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