Sambal Dabu-dabu is yet another specialty Sambal from Manado, North Sulawesi. Just like Sambal Matah from Bali, Sambal Dabu-dabu made from raw sliced ingredients. It has distinctive, special taste that goes well with any meals, especially fish-based meals. Letโs try to make this fresh Sambal at home!
Ingredients:
- 4 red chilies, slice thin
- 5 green cayenne peppers, slice thin
- 5 cloves of shallots, slice thin
- 1 red tomato, clean the seed and then cut into small wedges
- 1 teaspoon of salt
- ยพ tablespoon of sugar
- 1 teaspoon of lime juice
- 5 tablespoon of hot cooking oil for sautรฉing
Instruction:
- Mix all the chilies, shallots, salt, sugar, and lime juice in a bowl
- Pour in hot cooking oil, mix well.
It is very easy, isnโt it? Sambal Dabu-dabu is a perfect condiment for grilled fish or chicken. Donโt forget to eat with hot steamed rice and be ready to get all hot and sweaty!
