Gorengan: Indonesians’ Favorite Fried Snacks

Gorengan: Indonesia’s Favorite Fried Snacks

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The snacks you must try, Gorengan is (almost) always on the top list in Indonesia. Gorengan refers to fried snacks made of various ingredients...
8 Best Martabak Manis joints in Jakarta

8 Best Martabak Manis Stalls in Jakarta

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Martabak Manis (sweet martabak) is one of the most popular street foods in Indonesia. It is actually a kind of pancake, but bigger in...
Sambal Bajak Recipe

Sambal Bajak Recipe

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Sambal has been a most important part of Indonesian meals. There are many kinds of sambal in Indonesia, and one of the most common...

Herbs and spices used in Indonesian cuisine

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Indonesian cuisine is rich in spice and herbs. From the simplest dish like Sambal to the complicated, slow-cooked Rendang, herbs are indeed important ingredients...
Bakmi Ayam Jamur (Chicken Mushroom Bakmi) Recipe

Bakmi Ayam Jamur (Chicken Mushroom Noodles) Recipe

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Aside from white rice, mie or noodle is another staple for Indonesians. It can be eaten for breakfast, lunch, dinner, or even as midnight...

7 Bizarre Indonesian Dishes that You May(NOT) Want to Try

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Indonesia has a very rich culinary heritage. Every province in Indonesia has its own specialty dishes with various ingredients. Usually Indonesian dishes are made...
7 Day Indian Vegetarian Meal Plan for Weight Loss

7 Day Indian Vegetarian Meal Plan for Weight Loss

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This plan is packed with vegetarian protein sources like Indian daal, almonds, spinach, paneer, curd, milk, beans and sprouts. Try it, see the result...

Spicy Sambel Pecel Recipe

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Pecel is one of the specialty dishes from Indonesia. It is made with boiled vegetables, fried tempe, fried tofu, lontong (rice cake) mixed with...