Gorengan: Indonesians’ Favorite Fried Snacks

Gorengan: Indonesia’s Favorite Fried Snacks

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The snacks you must try, Gorengan is (almost) always on the top list in Indonesia. Gorengan refers to fried snacks made of various ingredients...
8 Best Martabak Manis joints in Jakarta

8 Best Martabak Manis Stalls in Jakarta

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Martabak Manis (sweet martabak) is one of the most popular street foods in Indonesia. It is actually a kind of pancake, but bigger in...
Bakmi Ayam Jamur (Chicken Mushroom Bakmi) Recipe

Bakmi Ayam Jamur (Chicken Mushroom Noodles) Recipe

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Aside from white rice, mie or noodle is another staple for Indonesians. It can be eaten for breakfast, lunch, dinner, or even as midnight...

Herbs and spices used in Indonesian cuisine

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Indonesian cuisine is rich in spice and herbs. From the simplest dish like Sambal to the complicated, slow-cooked Rendang, herbs are indeed important ingredients...
Sambal Bajak Recipe

Sambal Bajak Recipe

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Sambal has been a most important part of Indonesian meals. There are many kinds of sambal in Indonesia, and one of the most common...

7 Bizarre Indonesian Dishes that You May(NOT) Want to Try

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Indonesia has a very rich culinary heritage. Every province in Indonesia has its own specialty dishes with various ingredients. Usually Indonesian dishes are made...
7 Day Indian Vegetarian Meal Plan for Weight Loss

7 Day Indian Vegetarian Meal Plan for Weight Loss

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This plan is packed with vegetarian protein sources like Indian daal, almonds, spinach, paneer, curd, milk, beans and sprouts. Try it, see the result...

Spicy Sambel Pecel Recipe

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Pecel is one of the specialty dishes from Indonesia. It is made with boiled vegetables, fried tempe, fried tofu, lontong (rice cake) mixed with...