Sausage, Shrimp & Quinoa Skillet Recipe

Sausage, Shrimp & Quinoa Skillet Recipe

A whole new way of enjoying seafood. Try this super easy menu for your lunch today!

sausage shrimp and quinoa skillet


  • 1 teaspoon canola oil
  • 6 ounces spicy chicken sausage links, casings removed
  • 1 pack (8 oz) chopped onion, pepper, and celery blend
  • ½ pound medium shrimp, peeled and deveined
  • 1 teaspoon of Creole seasoning
  • 3 ½ cups frozen cooked quinoa


  1. Heat oil in a large nonstick skillet over medium heat. Add sausage to pan, cook 5 to 7 minutes or until browned and cooked through, stirring to crumble. Add vegetables to pan, cook 3 to 4 minutes or until tender.
  2. Add shrimp and Creole seasoning to sausage mixture in pan; cook 2 to 3 minutes, stirring occasionally. Stir in quinoa; cook 1 to 2 minutes or until shrimp are done and quinoa is thoroughly heated.

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