Food

Food

vegetarian lasagna

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There are times when a vegetarians want to indulge in warm, delicious lasagna. However lasagna sold in stores would most likely have meat and...

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Healthy snacking is important to reduce calorie intake and to provide the body with essential vitamins, nutrients and mineral. It can also stop you...

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Its really simple - just rounds of flattened pastry dough, but tastes great with Indian pickles. The crunchy mathis are savory and sometimes spiced...

gujiya

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Holi is incomplete without gujiya - a pocket of pastry stuffed with sweet mawa and nuts and then deep fried. It can be stored...

Thandai

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Thandai is a refreshing milk-based drink, accented with bold flavors. It is traditionally consumed in Northern India during the festival of Holi. You can...

Where-to-List-of-Famous-and-Unique-Angkringan-in-Yogyakarta

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Local street food is something everyone must try to fully experience of the culture in the designated place. In Javanese areas, angkringan is the...

Chicken Galawati Kebab by Amit Ganguly

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CHICKEN GALAWATI KEBAB  This recipe is from Lucknow, the city of Nawabs by Amit Ganguly at the 5th What's Up Chef cooking demo & tasting...

Pradeep Sainani demonstrating his dishes

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DAAL MUTTON Daal Mutton and Chana Daal:  is a Rajasthani Frontier Preparation – Popular on Pakistani Side as shared by Pradeep Sainani at the 5th What's Up...

The What's Up Team with 3 Chef

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We had yet another exciting event - our 5th ‘What’s up Chef’ Event- ‘Men Special ‘ Which featured 3 amazing chef's and their signature dishes. Here...

Vegan Rajma by Amit Ganguly

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VEGAN RAJMA MASALA  without any dairy products used was shared at the 5th What's up Chef cookery demo and tasting event: Men's Special by Amit...