Food

The festival season is always followed by a hangover of mithai. Ladoos, barfis and more crammed into precious refrigerator space. Too yummy to throw...

Rujak is a traditional fruit and vegetable dish that can be found all over Indonesia. The word means mixture or eclectic mix in colloquial Malay....

Trick or Treat! October 31st is now celebrated as Halloween globally. Originally, Halloween was derived from ancient Celtic harvest festival. Afterwards, it was to honor...

Diwali is the time of the year for everyone to feast on delicious and indulgent food. Sometimes, many people would forget the amount of...

As joyous as Diwali may be, many people tend to get caught up in the festivities and forget about their health concerns when faced...

Perhaps the one festival that all newly married women in North India look forward to is Karwa Chauth. The festival traditionally followed to pray...

The 4th ‘What’s up Chef’ cooking demo and tasting session's theme : Diwali Special 💥💃🍮💥 The team and menu consisted of Vijaya Birla- Rasgulla and Kachori Leela...

Here are 2 methods for making Khoya - condensed milk solid. This is used for making many Indian sweets Fresh Milk KHOYA One liter fresh cow milk...

Gujhiya is festival sweet. A flour pastry stuffed with sweetened, condensed milk and dry fruits. This sweet can be stored for a longer period...

Vijaya Birla's Rasgullas ( an Indian sweet made with cottage cheese) is famous. These are perfect - soft and sweet - and they hit...