Food

Food

Drumstick and tomato sambhar by Shanthi Seshadari

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Shanthi Shesadari shares her recipe for the perfect sambar along with tips and trick to cook it to perfection to try at home. Sambar is a...

#HowTo Make Masala Vada by Shanthi Seshadari

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A popular South Indian snack made using skinned coarsely ground split bengal gram i.e chana dal and a mixture of spices to make these crispy...

Medu Vada Sambhar Coconut Chutney Tomato Chutney

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Shanthi Seshadari shared her recipe for Medu Vada, a traditional South Indian dish which can be served as a main course, side dish, or...

Instant Sooji Dhokla by Ritu Agarwal

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Dhokla is a deliciously soft and spongy snack prepared from rava/semolina, generally served with green mint chutney. There are two methods to male at...

Soft Chappatis by Ritu Agarwal

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Making soft chappatis/rotis or Indian unleavened flatbread is an art. It requires practice to roll the dough into thin round discs. Then it is...

2nd ‘What’s up Chef’ Event Cookery Demo & Tasting

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What started spontaneously as a friendly cooking demonstration by Aparna and friends has bloomed into a regular event under the stewardship of Jyoti Chawla...

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Are you a great cook? or have a really special signature dish that you can showcase and share with the Indoindians community? Food is a...

5 Iconic Lebaran Cookies you can find in Indonesia

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It is not only Ketupat that is often associated with Lebaran or Idul Fitri. Apart from signature Ketupat, cookies and snacks are also popular food items during...

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Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandan leaf. Kolak can be served warm,...

6 Recommended Places for Breaking the Fast in Jakarta

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Being in Indonesia this month allows you to experience the vibe of Ramadan in the country with the largest Muslim population in the world. There...