Sabudaana Vada & Appe for Navratri by Leela Kothari
Sabudana Vada are synonymous with Navratri Vrat food as it is vegetarian and ticks all the boxes on the allowed food as well being...
Steamed Yogurt Saffron Cheesecake Recipe (Bapa Doi)
A cheesecake is known to be soft and sweet at the same time, making it a delicious dessert. Unfortunately not everyone can it eat...
Kuttu Atta (Buckwheat) – Puri / Chapati by Anuradha Verma
Kuttu Atta, or also known as buckwheat flour is the gluten free alternative to regular puri / chapati. Although it is usually eaten during...
Easy Chocolate Cake by Arti Gidwani
Arti Gidwani shares her signature chocolate cake which is famous.
Ingredients
2 cups granulated sugar
1 3/4 cups flour
3/4 cup cocoa
2 tsp baking...
Sweet and Spicy Mango Curry Recipe by Nina Taneja
If you've never eaten a mango curry before, you have no idea what you've been missing. This simple summery stew is spicy, sweet, salty...
Punjabi Pindi Chole by Radhika Oberoi
Pindi Cholas or Pindi Chole is a food that is originated from Punjab. This delicious, nutritious, fuss-free dish is particularly different due to its...
Kesar Elaichi Sandesh Recipe by Abha Bhurat
Kesar Elaichi Sandesh is a traditional Bengali dessert made with Indian cottage cheese (paneer) or milk with pineapple and nuts. Because of the ingredients, this...
Kamalkakri Channa Pulao (Lotus Stem and Garbanzo Beans Pilaf) by Nina...
The pilaf is a predominant rice dish that involves cooking in stock or broth, added with spices and other ingredients such as vegetables or...
8 Fruit Peels That Are Beneficial For Your Health
When eating a fruits, the first thing that we usually do is to throw away the skin. We think that we are ingesting vitamins...
3-Ingredient Vegan Dessert Recipes To Try
Do you have movie nights with your whole family?
If that is the case, then you will need to prepare snacks for the night. Increase...