Food

Diwali is the time of the year for everyone to feast on delicious and indulgent food. Sometimes, many people would forget the amount of...

As joyous as Diwali may be, many people tend to get caught up in the festivities and forget about their health concerns when faced...

Perhaps the one festival that all newly married women in North India look forward to is Karwa Chauth. The festival traditionally followed to pray...

The 4th ‘What’s up Chef’ cooking demo and tasting session's theme : Diwali Special 💥💃🍮💥 The team and menu consisted of Vijaya Birla- Rasgulla and Kachori Leela...

Here are 2 methods for making Khoya - condensed milk solid. This is used for making many Indian sweets Fresh Milk KHOYA One liter fresh cow milk...

Gujhiya is festival sweet. A flour pastry stuffed with sweetened, condensed milk and dry fruits. This sweet can be stored for a longer period...

Vijaya Birla's Rasgullas ( an Indian sweet made with cottage cheese) is famous. These are perfect - soft and sweet - and they hit...

Leela Kothari is a long time resident of Jakarta. She is a multi-talented lady who dances and also is a talented cook. She shared...

Aparna Rakhra is an amazing cook and demonstrated her talent very ably at the 4th What's Up Chef cooking demo and tasting event. Her...

This is a tried, tested and successful recipe for khasta Kachori shared by Vijaya Birla at the 4th What's Up Chef cooking demo and...