Food
#HowTo Make South Indian Sambar by Shanthi Seshadari
Shanthi Shesadari shares her recipe for the perfect sambar along with tips and trick to cook it to perfection to try at home.
Sambar is a...
#HowTo Make Masala Vada by Shanthi Seshadari
A popular South Indian snack made using skinned coarsely ground split bengal gram i.e chana dal and a mixture of spices to make these crispy...
South Indian Medu Vada Recipe by Shanthi Seshadari
Shanthi Seshadari shared her recipe for Medu Vada, a traditional South Indian dish which can be served as a main course, side dish, or...
Instant Sooji Dhokla by Ritu Agarwal
Dhokla is a deliciously soft and spongy snack prepared from rava/semolina, generally served with green mint chutney. There are two methods to male at...
Soft Wheat Chappati/Roti ala Ritu Agarwal
Making soft chappatis/rotis or Indian unleavened flatbread is an art. It requires practice to roll the dough into thin round discs. Then it is...
2nd ‘What’s up Chef’ Event: Cookery Demo & Tasting
What started spontaneously as a friendly cooking demonstration by Aparna and friends has bloomed into a regular event under the stewardship of Jyoti Chawla...
Register to Showcase Your Cooking Skills at What’s Up Chef
Are you a great cook? or have a really special signature dish that you can showcase and share with the Indoindians community?
Food is a...
5 Iconic Lebaran Cookies in Indonesia
It is not only Ketupat that is often associated with Lebaran or Idul Fitri. Apart from signature Ketupat, cookies and snacks are also popular food items during...
Kolak, Indonesian Sweet Dessert
Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandan leaf. Kolak can be served warm,...
6 Recommended Places for Breaking the Fast in Jakarta
Being in Indonesia this month allows you to experience the vibe of Ramadan in the country with the largest Muslim population in the world.
There...
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