Food

Holi is incomplete without gujiya - a pocket of pastry stuffed with sweet mawa and nuts and then deep fried. It can be stored...

Thandai is a refreshing milk-based drink, accented with bold flavors. It is traditionally consumed in Northern India during the festival of Holi. You can...

One of the things that only happen during the Holy Month of Ramadan in Indonesia is the pop-up markets known as “Pasar Ramadan”. These...

Certain dishes are eaten during the Chinese New Year celebrations for their symbolic meaning. These lucky foods are served especially on New Year’s Eve, which...

Nothing screams Valentine’s Day as a bouquet of red roses. Regular store bought roses are so yesterday. Make this Valentine ’s Day truly super...

Ajwain, also known as carom seeds, is mainly grown and used across the Indian subcontinent, but it is also found in countries like Iran,...

Wellness in 2026 is not just about eating healthy once in a while. It’s becoming a daily lifestyle choice. Experts predict that people will...

While many people think that salad is western food, Indonesia actually has many delicious vegetable and fruit salads. Have you tried these salads a...