Food

We are never tired to give you our reviews about Indian Restaurants in town, and recommend the menus for you. And this time, we...

Fancy being a secret food critic? Indoindians would like to invite foodies to help us review popular restaurants and hidden gems in Indonesia.This only open...

Bajra  Ke Aate  Ke Kebab or Kebabs made with Millet flour By Shabana AkbanyIngredients:1/2 kg   mince meat 3 tbsp  hara masala paste 1 tsp    garam...

Ingredients: 10 pieces of small milk bread or 6-8 pieces of medium milk bread, cut in half vertically. 1 liter Full Fat milk. 1 small can of...

This recipe is deceptively easy and adapts to most vegetables. Avial is attributed to Bheema (one of the Pandava brothers) during their exile. According to the...

Yet another vegetarian dish - Haryali Kofte by Shabana Akbany. Hariyali kofte are basically paneer kofte cooked in thick and creamy spinach gravy. It's easy to...

Kathi Kebabs by Shabana Akbany. Kebab’s made with small lamb/chicken pieces cooked till tenderIngredients:1/2 kg mutton / chicken (cut into very small pieces) 1...

Sweet pongal is like a rice-dal porridge, consistency must be gooey thick and sticky. That means, the amount of liquid for sweet pongal recipe...