Vegetarian Mexican Pozole Recipe
Pozole is a traditional soup or stew frequently served as a celebratory dish throughout Mexico and by Mexican communities outside Mexico.. It is usually...
Food Map of India
Indian food has evolved over centuries and has flourished under the many rulers that India had. Chefs vied with one another to create exotic...
Food Safety & Hygiene – Is Your Food Making You Sick?
Prevent Food Borne Disease with Food Safety and HygieneΒ - The World Health Organization (WHO) reports that each year two billion illnesses are caused by...
Which is your favorite cuppa?
If there ever were an ultimate debate on what is the best hot beverage, which do you think deserves to win - tea or...
Recipe: How to Make Carrot – Ginger Soup
Yield: 6 servings.
Ingredients :
2 tablespoons peanut oil.
2 cups coarsely chopped onion.
1 tablespoon minced fresh ginger.
2 large garlic cloves, minced.
8 cups vegetable stock.
3 pounds carrots,...
Papaya and Tofu Soup Recipe
Ingredients :
1 small papaya, skinned and seeded.
1 packet tofu.
1 stick celery, sliced.
1 small onion, peeled, quartered.
1 lt chicken stock.
1 sprig coriander.
salt and pepper
Directions :
Cut...
Vegan Guacamole Hummus Recipe
Can't decide between hummus and guacamole? Have it both ways in this bright, creamy dip.
Ingredients :
1 can chickpeas, rinsed and drained.
3 cups...
What, When and How of FOOD !!!
By Rutu Trivedi Panjwani: No love is more serene than the love of Food. It goes without saying that Food definately is the most...