Quick Pasta
QUICK PASTA
Ingredients:
1 pound seashell pasta
3 cups chopped tomatoes
5 cloves garlic, minced
15 kalamata olives, pitted and sliced
1/4 cup chopped fresh basil
1/4 cup olive oil
10 pepperoncini
Directions:
Combine...
Grilled Corn on the Cob
GRILLED CORN ON THE COB
Try this spin on an old favorite.
Ingredients:
4 ears of corn
Butter
Curry powder
Aluminum foil
Directions:
Butter each ear of corn, and sprinkle with curry...
Whole – Wheat Pizza Dough
WHOLE - WHEAT PIZZA DOUGH
Use a finely ground whole-wheat flour (or further mill it in a food processor) to make this crust variation.
Ingredients:
Makes 2...
Baked Pastry
BAKED PASTRY
gredients:
1-1/4 cups all-purpose flour
1/4 teaspoon salt
2 tablespoons shortening
4 tablespoons cold butter, cut up
Ice water
Directions:
In medium bowl, mix flour and salt. With pastry blender,...
How to Make Spanish Rice
SPANISH RICE
By: Lovely Walia
Ingredients:
1 liter Rice
1 small cup Curd
1/2 pkt any Cheese
4 Carrots
2 Potatos
4/5 Beans
1 cup Peas
Cashew-nuts if need
2 small spoon Salt
1/2 spoon Haldi
1/2...
Lemon jam
LEMON JAM
Ingredients:
One-two-three: water, lemons and sugar.
500g (1lb) lemons
1Β½ liters (750ml) HOT water
1Β½ kg sugar
Directions
Wash and dry the lemons, then cut in half lengthways. Cut...
Aamti
Ingredients:
1/2 cup yellow gram dal
1 stalk curry leaves
1 bay leaf
3 cloves
2 green chillies
1/2 tbsp. coriander finely chopped
1 tsp. black maharashtrian masala (refer masalas)
1/4 tsp....
Recipe: How to Make Maharashtrian Misal Pav
SPICY MISAL PAV
Ingredients:
1 cup green peas
1 lemon (extract juice)
2 tbsp. oil
1/2 tsp. garam masala
1/4 tsp. crushed cumin seeds
salt to taste
6-8 pavs
To garnish:
chopped onions, fine...