Upcycle Festive Mithai: Mawa Kachori
Mawa Kachori is a very well known Rajasthani sweet. Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep-...
Upcycle Festive Sweets: Leftover Mithai Kulfi by Meenu Baldwa
Kulfi is a Indian ice cream. Traditionally made with made with boiled milk, sugar, saffron, pista and cardamom. Unlike the regular ice cream, kulfi is...
Upcycle Festive Sweets: Kheere Ka Khazana
This is a really unique upcycled sweet which is inspired by parwal ki mithai with a twist.Ingredients:
2 cucumbers
1 cup sugar
2 cup water
1 cup mawa...
#HowTo Upcycle Festive Mithai
Even the self-confessed, ardent and vociferous sweet-toothed are overwhelmed during Diwali, as an avalanche of mithai and chocolates makes it to their homes. And...
Navratri Vrat Friendly Paneer Sabzi
Made in a spoonful of ghee without any onion, garlic cream or nuts, this is a great recipe for vrat/fast. Its high protein, low...
Steamed Yogurt Saffron Cheesecake Recipe (Bapa Doi)
A cheesecake is known to be soft and sweet at the same time, making it a delicious dessert. Unfortunately not everyone can it eat...
Mangosteen Peel Tea Recipe that Heals
The mangosteen plant thrives in tropical climates and has dense leaves. The queen of fruits - mangosteen, with thick skin and a dark brownish...
10 Must-Try Pontianak Culinary Delights
Pontianak is the capital city of the Indonesian province of West Kalimantan, located on the island of Borneo. It is a significant urban center...