Food

PAPAYA AND SEAFOOD STIR-FRY Ingredients:300g tiger prawns, shelled 300g fresh scallops 300g fish fillet 1/2 a papaya, skinned, seeded, cubed 10 grapes, halved 1 clove garlic, chopped finely 2 slices ginger,...

PATHAL BHAJI Ingredients:10 patra leaves with stems 1 small bunch ambat bhaji (sour greens) 3 green chillies 1 tbsp. peanuts 1 tbsp. channa dal 1/2 tsp. cumin seeds 1 bayleaf 2 cardamoms 1...

Bhakerwadi is an evergreen favorite snack with an addictive spicy, sweet, and salty flavors; all mixed in one roll with a crunchy outer pastry crust, originated from the Maharashtrian cuisine....

BATATE BHAJI Ingredients:3 large potatoes boiled, peeled 4 green chillies chopped 1 tsp. ginger grated 1 tsp. garlic grated 1/2 tsp. mintleaves finely chopped 2 tsp. coriander leaves finely chopped 8-10...

PRAWN CURRY OF GOA Prawn and/or Fish curry with white rice are the staple diet of a large sector of Goan society and is usually...

This recipe for easy and healthy chick pea flour steamed dhokhla is shared by our Indoindians friend Mrs. Kalpana RathiIngredientsFor the batter:2 ½ cups...

MASALA FRIED KALAMARI Ingredients:250 g Squid/Kalamari 10 g Chili powder 2 g Tumeric Powder 5 g Pepper powder 35 ml Coconut oil Salt to taste 1 no Lime 1 sp Curry leaves 15...

CURRIED PASTA WITH CHICKEN AND GRAPESIngredients:1 16 oz package elbow macaroni, uncooked 12 ounces cooked chicken 3 cups seedless red grapes 1 20 ounce can chunk pineapple...