Vegetarian Recipes Worldover

Vegetarian Recipes Worldover

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AfricaEthiopian (51) Moroccan (58) North African (56) - Algeria, Egypt, Libya, Tunisia Sub-Saharan African (122) - Benin, Burundi, Cameroon, Cape Verde, Congo, Cote D'Ivoire, Eritrea, Gabon,...
Chef Bal's Baked Samosas

Chef Bal’s Baked Samosas

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Ingredients :For the pastry:1 cup whole wheat flour 1/8 teaspoon kosher salt 1/8 teaspoon cumin seeds 2 tablespoons extra-virgin olive oil 1/4 cup water Combine the flour, salt, cumin...
Ras Malai

Ras Malai

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Cottage cheese balls soaked in flavored milk Ingredients :250 gms. Paneer/Chhena 2 liters milk 1 kg sugar 4 tbsp. Flour 10 strands saffron 1/4 cup sliced pistachios 1/4 cup sliced...
Rawa Ladoo

Indian Sweets Recipe: Rawa Ladoo

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Ingredients :A diwali sweet meat2 cups semolina(rawa)1 1/2 cup powdered sugar1 cup ghee1 tbsp. broken cashewnuts, fried1 tbsp. raisins, fried1 tsp. cardamom powder Method1. Heat...
Sohan Papdi

Indian Sweets Recipe: Make Sohan Papdi at Home

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 Ingredients :A diwali sweet meat1 1/4 cup gramflour1 1/4 cup plain flour (maida)250 gms. Ghee2 1/2 cups sugar1 1/2 cup water2 tbsp. Milk1/2 tsp....
Make Kalakand at home

Indian Sweets Recipe: Kalakand

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Indian Sweet made of milk & nutsIngredients :1 tin condensed milk 1/2 kg paneer(cottage cheese) 3-4 powdered elaichi(cardamom) 2 tbsp. full cream milk powder 1 silver leaf(varak)Method : 1....
Apples

Guide to Apple Types

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Guide To Apple Types These are just a few varieties of fall's most famous crop.: Yellow, crisp, sweet, good for cooking or eating. Pairs well with...
Rasgulla

How to Make Rasgulla at Home

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The traditional Bengali sweet, Rasgulla is a popular sweet. Soft and spongy balls made of fresh paneer and dipped in sugar syrup. You just...