Vegetarian Recipes Worldover
AfricaEthiopian (51)
Moroccan (58)
North African (56) - Algeria, Egypt, Libya, Tunisia
Sub-Saharan African (122) - Benin, Burundi, Cameroon, Cape Verde, Congo, Cote D'Ivoire, Eritrea, Gabon,...
Chef Bal’s Baked Samosas
Ingredients :For the pastry:1 cup whole wheat flour
1/8 teaspoon kosher salt
1/8 teaspoon cumin seeds
2 tablespoons extra-virgin olive oil
1/4 cup water
Combine the flour, salt, cumin...
Ras Malai
Cottage cheese balls soaked in flavored milk
Ingredients :250 gms. Paneer/Chhena
2 liters milk
1 kg sugar
4 tbsp. Flour
10 strands saffron
1/4 cup sliced pistachios
1/4 cup sliced...
Indian Sweets Recipe: Rawa Ladoo
Ingredients :A diwali sweet meat2 cups semolina(rawa)1 1/2 cup powdered sugar1 cup ghee1 tbsp. broken cashewnuts, fried1 tbsp. raisins, fried1 tsp. cardamom powder Method1. Heat...
Indian Sweets Recipe: Make Sohan Papdi at Home
Ingredients :A diwali sweet meat1 1/4 cup gramflour1 1/4 cup plain flour (maida)250 gms. Ghee2 1/2 cups sugar1 1/2 cup water2 tbsp. Milk1/2 tsp....
Indian Sweets Recipe: Kalakand
Indian Sweet made of milk & nutsIngredients :1 tin condensed milk
1/2 kg paneer(cottage cheese)
3-4 powdered elaichi(cardamom)
2 tbsp. full cream milk powder
1 silver leaf(varak)Method :
1....
Guide to Apple Types
Guide To Apple Types
These are just a few varieties of fall's most famous crop.:
Yellow, crisp, sweet, good for cooking or eating. Pairs well with...
How to Make Rasgulla at Home
The traditional Bengali sweet, Rasgulla is a popular sweet. Soft and spongy balls made of fresh paneer and dipped in sugar syrup. You just...