Food

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Vinaigrette is commonly made when one wants to make salad, by mixing oil with something acidic like vinegar or lemon juice. That is not...

A slightly unripe papaya, whose skin is greenish-yellow or greenish-orange is best for making papaya fritters. The fritters can also be cooked on a...

Here are three of our favorite recipes using this slightly peppery herb. You can use it to flavor savory and sweet dishes1. Almond- Mint...

Namak pare, also known as mathri in some parts of Punjab and Uttar Pradesh, are diamond-shape spicy and savory crisps from North India. Made...

Good pasta is characterized by a bright amber shade, even texture and a subtle, nutty flavor. Good pasta should be made from 100% durum...

Spaghetti Bolognaise is a classic dish that can satisfy all manner of taste buds. Whether you like savory dishes or sour dishes, spaghetti bolognaise...

Hailed from the state of Gujarat, Ghathia is a popular Indian snack made from chickpea flour. Usually, it is eaten during tea time in...