Healthy Avocado Dip by Geeta Seth
During Navratri Fast, you might not be eating enough vitamins as there are many dietary restrictions. For that reason, this dip is something you...
Pumpkin Spinach Sabudana Soup by Geeta Seth
During wheat fasting in Navratri festival, some of the ingredients which contain nutrition for you would be skipped during the fasting period. For a...
#HowTo Make Soft Fluffy Idli
How to make IdliIdli is vegetarian, vegan, gluten free and makes for one of the healthiest breakfast. This recipe is a very basic recipe...
The Origin & History of Idli
Did you know that the humble, soft, pillow-like idli that we call our own may have its origins in Indonesia?
Idli is a type of...
Kuttu Atta (Buckwheat) – Puri / Chapati by Anuradha Verma
Kuttu Atta, or also known as buckwheat flour is the gluten free alternative to regular puri / chapati. Although it is usually eaten during...
Easy Chocolate Cake by Arti Gidwani
Arti Gidwani shares her signature chocolate cake which is famous.Ingredients2 cups granulated sugar
1 3/4 cups flour
3/4 cup cocoa
2 tsp baking...
Sweet and Spicy Mango Curry Recipe by Nina Taneja
If you've never eaten a mango curry before, you have no idea what you've been missing. This simple summery stew is spicy, sweet, salty...
Punjabi Pindi Chole by Radhika Oberoi
Pindi Cholas or Pindi Chole is a food that is originated from Punjab. This delicious, nutritious, fuss-free dish is particularly different due to its...