8 Delicious Vegan Recipes with Miso
Miso is a delicious fermented paste with a delectable salty umami flavor. Although it is mostly used in Japanese cooking (most often in soups),...
All About Pomelo: History, Nutrition, Medicinal Uses and More!
The Pomelo, also known as Jeruk Bali in Indonesia and the Chakotra in India, is an exotic large citrus fruit that is an ancestor...
8 Top Fermented Probiotic Foods for Health
What is fermentation and why is it good for us?
Recent studies suggesting that fermented foods including yogurt and pickled vegetables could help to treat...
#Howto: Make Soya Milk curd with a Yogurt Maker by Anuradha...
Vegan, lactose-free soya milk yogurt can be easily made in a curd maker.A Yogurt Maker is an electrical appliance that is quite similar to...
Probiotic Beetroot & Carrot Kanji
Kanji is a Indian probiotic drink. It's usually made from black (dark purple) carrots, although it can also be substituted with beetroot to darken...
Tempeh Steak with Bbq Sauce by Sushila Mahtani
Other than meat, tempeh is also a popular vegetarian protein option in Indonesia. Tempeh is especially popular choice of food among vegetarians and vegans...
Shrikhand by Rimi Kochar
Shrikhand is a sweet that is popular in in Gujarat and Maharashtra. Generally, it is served as a dessert or as a side dish...
Fermented Rice Fenugreek Probiotic Porridge by Vasanthi Ram
Vasanthi Ram shared her Rice Fenugreek Porridge, an especially healthy porridge to eat. Brimming with probiotic nutrients and vitamin B for a healthy gut...