Roasted Channa (Sattu Roti) recipe by Monika Singhania
Ingredients:Β
- 1 cup roasted Chana (sattu) flour
- 1 medium sized onion finely chopped
- 1 table spoon coriander leaves finely chopped
- 1 tea spoon ghee...
BAJRA (PEARL MILLET) & JOWAR (SORGHUM) ROTI recipe by Monika Singhania
IngredientsΒ :Β
- Β 1 cup Bajra flour
- 1 cup jowar flour
-1/4 cup whole wheat flour
-1/2 table-spoon ghee
-1/2 cup chopped moringa leaves/ spinach leaves
- 1 table-spoon flaxseed...
Indoindians Online Event: Cooking Shooking with Friends Part 2 Recipes
The Cooking Shooking with Friends event is an online session in which home cooks share their tried-and-true recipes that are healthy and easy to...
Gluten Free Ragi (Finger Millet) Roti recipe by Monika Singhania
Ingredients:
- 1/2 cup ragi flour
- 1/2 cup water
- 1 teaspoon cooking oil
- a pinch of salt
Preparation:
- Boil water with oil and salt
- When water...
Oats, Whole Wheat Flour and Sattu Roti recipe by Monika Singhania
Ingredients:Β
- 1 cup oats Flour
-1 cup roasted Chana flour
-1/2 whole wheat flower
- 1 small onion finely chopped
-1/2 cup chopped Β moringa leaves
- pinch of salt
-1/2...
Khatta Meetha Karela recipe by Bunbun Guharoy
KARELA (BITTER GOURD ) bitter gourd is a rich source of vitamins and minerals. It contains Iron, magnesium,vitamins A and C. It contains twice...
Sri Lankan Salad with Mustard Greens by Ravina Bhojwani
This salad recipe is shared by Ravina Bhojwani, from SriLanka and settled in Singapore for past 40 years. She has a passion for cooking...
Cincau Pudding Recipe by Hritika Deepak Babani
In Indonesia known most commonly as "Cincau Hijau", or green grass jelly, the dessert is made from a plant that is botanically known as...