#TrendingNow: Dessert in a Box
Dessert in a box is the current culinary trend in Jakarta. It consists of delicious brownies, mousse and a thick layer of gooey chocolate...
Top 4 Fruit Marts to Visit in Jakarta
Do you regularly eat fruit? Fruits are natural supplements that supply vital nutrients to our body. In Indonesia, the consumption of fruit per person...
8 #MustTry Rujak in Indonesia
Rujak is a traditional fruit and vegetable dish that can be found all over Indonesia. The word means mixture or eclectic mix in colloquial Malay....
4th What’s Up Chef Cooking Demo & Tasting Recipes
The 4th ‘What’s up Chef’ cooking demo and tasting session's theme : Diwali Special 💥💃🍮💥
The team and menu consisted of
Vijaya Birla- Rasgulla and Kachori
Leela...
#HowToMake KHOYA
Here are 2 methods for making Khoya - condensed milk solid. This is used for making many Indian sweets
Fresh Milk KHOYA
One liter fresh cow milk...
What’s Up Chef: Gujhiya Recipe by Aparna Rakhra
Gujhiya is festival sweet. A flour pastry stuffed with sweetened, condensed milk and dry fruits. This sweet can be stored for a longer period...
What’s Up Chef: Rasgulla Recipe by Vijaya Birla
Vijaya Birla's Rasgullas ( an Indian sweet made with cottage cheese) is famous. These are perfect - soft and sweet - and they hit...
What’s Up Chef: Gulab Jamun Recipe by Leela Kothari
Leela Kothari is a long time resident of Jakarta. She is a multi-talented lady who dances and also is a talented cook. She shared...