8 #MustTry Rujak in Indonesia
Rujak is a traditional fruit and vegetable dish that can be found all over Indonesia. The word means mixture or eclectic mix in colloquial Malay....
4th What’s Up Chef Cooking Demo & Tasting Recipes
The 4th ‘What’s up Chef’ cooking demo and tasting session's theme : Diwali Special 💥💃🍮💥
The team and menu consisted ofVijaya Birla- Rasgulla and KachoriLeela...
#HowToMake KHOYA
Here are 2 methods for making Khoya - condensed milk solid. This is used for making many Indian sweets
Fresh Milk KHOYA
One liter fresh cow milk...
What’s Up Chef: Gujhiya Recipe by Aparna Rakhra
Gujhiya is festival sweet. A flour pastry stuffed with sweetened, condensed milk and dry fruits. This sweet can be stored for a longer period...
What’s Up Chef: Rasgulla Recipe by Vijaya Birla
Vijaya Birla's Rasgullas ( an Indian sweet made with cottage cheese) is famous. These are perfect - soft and sweet - and they hit...
What’s Up Chef: Gulab Jamun Recipe by Leela Kothari
Leela Kothari is a long time resident of Jakarta. She is a multi-talented lady who dances and also is a talented cook. She shared...
What’s Up Chef: Green Peas Stuffed Samosa Recipe by Aparna Rakhra
Aparna Rakhra is an amazing cook and demonstrated her talent very ably at the 4th What's Up Chef cooking demo and tasting event. Her...
What’s Up Chef Khasta Kachori Recipe by Vijaya Birla
This is a tried, tested and successful recipe for khasta Kachori shared by Vijaya Birla at the 4th What's Up Chef cooking demo and...