#HowTo Make Ginger Tea
Ginger tea treats sore throat, dry cough and relieves cold symptoms. It also contains antioxidants that boost immunity and reduce the risk of heart...
Indian Sweets Recipe: Microwave Badam Ki Barfi
Here is a really simple microwave Badam barfi recipe. It takes all the hard work out of this traditional Indian sweet making process. Try...
Vegetarian Resto in Bali
In term of culinary tourism, Bali is a paradise for vegetarians and vegans. This place never seems to run out of its abundant options...
#Howto: Cheese Tea Recipe
Cheese tea is the latest food trend that is spreading all around the world. Just with a few simple ingredients, you will be able...
#HealthyDesserts Recipe: Raw Mocha Truffles by Malti
Meet multi-talented Malti who is a baker specializing in vegan and gluten free cakes and cookies. She is also an English teacher, avid reader...
Creative Dessert: Jelly Flower Art by Komal Pamnani
'You make this dessert for people you really love' said Komal Pamnani of the jelly art pudding she demonstrated at the 3rd What's Up...
#IndianSnacks Recipe: Spinach Muthia by Anjali Agarwal
Anjali Agarwal was one of the chefs at Indoindians 3rd What's Up Chef event. She demonstrated making spinach muthia - a healthy take on the...
Recipes from What’s up Chef 3rd Event
The 3rd ‘What’s up Chef’ Event was held at Sailendra @JW Marriott Hotel, Mega Kuningan on Saturday, 25th Aug 2018 with the theme Starters & Desserts and featured:
...