5 sambals that you can buy as souvenirs from Indonesia
When you live in Indonesia, you go through a process of 'sambalization' where you get used having this spicy condiment with every meal.Traveling to...
Indian Sweet Tosha by Sonal Sadarangani
Sonal Sadarangani demonstrated sweet flour rolls or Tosha which are very similar to North Indian Shakar Paare or Gur paare at the 2nd What's...
Babooji Restaurant Review: Quirky & Fun Indian Restaurant in Jakarta
Indian food with a quirky and fun twist at Babooji a new Indian resto in Jakarta by Deepak Samtani and his team. They have...
Coconut Chutney Recipe by Shanthi Seshadari
Shanthi Seshadari shared her recipe for South Indian Coconut Chutney at the 2nd What's Up Chef cooking demo. Coconut is a popular ingredient in South...
South Indian Tomato Chutney Recipe by Shanthi Seshadari
Shanthi Seshadari shares her South Indian Tomato chutney recipe – This flavorful tangy, nutty & spicy tomato chutney can be served as a accompaniment for any snacks, idli,...
#HowTo Make South Indian Sambar by Shanthi Seshadari
Shanthi Shesadari shares her recipe for the perfect sambar along with tips and trick to cook it to perfection to try at home.Sambar is a...
#HowTo Make Masala Vada by Shanthi Seshadari
A popular South Indian snack made using skinned coarsely ground split bengal gram i.e chana dal and a mixture of spices to make these crispy...
South Indian Medu Vada Recipe by Shanthi Seshadari
Shanthi Seshadari shared her recipe for Medu Vada, a traditional South Indian dish which can be served as a main course, side dish, or...