Ingredients:
– 1/2 cup ragi flour
– 1/2 cup water
– 1 teaspoon cooking oil
– a pinch of salt
Preparation:
– Boil water with oil and salt
– When water starts boiling, close the flame and put ragi flour in it while continuously stirring it
– Transfer it into a bowl, knead it and let it rest for 10 minutes
– roll it like normal rotis using dry ragi flour
– cook from both sides on a hot griddle (tawa) by pressing it with a spatula
– final roasting CANNOT be done on an open flame.
– remove and apply ghee
