Roasted Channa (Sattu Roti) recipe by Monika Singhania

Sattu Roti by Monika Singhania


– 1 cup roasted Chana (sattu) flour

– 1 medium sized onion finely chopped

– 1 table spoon coriander leaves finely chopped

– 1 tea spoon ghee or mustard oil


– Mix all the ingredients in a bowl by adding warm water bind the dough

– cover the dough for 10-15 mins

– Make 4-5 balls, roll each ball like rotis

– cook from both sides on a hot griddle ( tawa)

– final roasting can be done on an open flame.

– remove and apply ghee

Option– can also make sattu filled paratha by roasting the same dry ingredients in a pan for 10-15 mins and add a little water with your hand to make it semi-dry. This can be filled in a normal atta and be used as stuffed paratha.