Sri Lankan Salad with Mustard Greens by Ravina Bhojwani

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Sri Lankan Salad with Mustard Greens by Ravina Bhojwani
Sri Lankan Salad with Mustard Greens by Ravina Bhojwani

This salad recipe is shared by Ravina Bhojwani, from SriLanka and settled in Singapore for past 40 years. She has a passion for cooking and has been taking cooking classes since 20 years. She has even written a cook book OM COOKING, which has all vegetarian multi cuisine Dishes.

Sawi Salad ( Mustard Greens )

Ingredients:
2 Cups finely chopped mustard greens – leaves only
1 small Onion – finely chopped
1 Green Chilli – finely chopped
2-3 Tablespoons Freshly Grated Coconut – white part only .
Lime Juice to taste
Salt to taste

Method:

Wash Mustard greens well . Dry with a napkin . Finely chop leaves and put in bowl with rest of the ingredients .
Add salt and lime to taste