Tacos

Tacos

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Tacos vegetarian

TACOS
Vegetarian

Ingredients for the tacos:

  • ½ cup corn meal flour
  • 1 cup maida
  • 1½ tbsp oil
  • ¼ tsp salt

Ingredients for filling:

  • ¾ cup soft cottage cheese
  • baked beans
  • 5-6 tbsp grated cheese
  • lettuce (shredded)
  • cabbage (shredded)
  • green chilli sauce
  • tomato sauce
  • pepper
  • onions(chopped)
  • green chillies

Method:
(for tacos)
Mix flour, oil, salt and make dough by adding water. Roll out thin round, prick them with the fork and deep fry them. Bend them while frying to give a shape. They should be light in colour.

(for the filling)
Mix the salt, pepper, green chillies and chopped onions with the cottage cheese.
Put the cottage cheese mixture in the tacos, and place the baked beans on it. Add the chilli sauce, tomato sauce on the top. Cut the tomato and capsicum into fine pieces and add lots of cheese. Add the lettuce and cabbage. Arrange the Tacos in a dish and sprinkle lettuce and cabbage and serve.

SERVES: 5.

tacos non vegetarian

TACOS
Non-vegetarian

Ingredients for tacos:

  • ½ cup corn meal
  • 1 cup maida
  • 1½ tbsp oil
  • ¼ tsp salt

Ingredients for filling:

  • minced mutton(cooked)
  • baked beans
  • 5-6 tbsp cheese (grated)
  • lettuce (shredded)
  • cabbage (shredded)
  • green chilli sauce
  • tomato sauce
  • pepper
  • onions (chopped)
  • green chillies
  • salt (as required)

Method:

(for tacos)
Mix flour, oil, salt and make dough by adding water. Roll out thin round, prick them with the fork & deep fry them. Bend them while frying to give a shape. They should be light in colour.

(for filling)
Mix the salt, pepper, green chillies and chopped onions with the kheema.

Put the kheema mixture in the tacos, and place the baked beans on it. Add the chilli sauce, tomato sauce on the top. Cut the tomato and capsicum into fine pieces and add lots of cheese. Add the lettuce and cabbage. Arrange the Tacos in a dish and sprinkle lettuce and cabbage and serve.

SERVES: 5.

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