Indian Food Recipe: Barfi Dhokla


Serves: 4
Time required: 35 minutes plus

Ingredients for Barfi Dhokla:

  • 1/4 kg.parimal rice
  • 100 g.urad dal
  • 3 green chillies, ground to a paste
  • 1 g. peppercorns, powdered
  • 1/2 tsp. (2 g.) Eno’s fruit salt
  • 1 cup (240 ml.) water
  • 1/4 kg. curd
  • salt to taste


  1. GRIND the parimal rice and urad dal in a grinder or flour mill to a fine powder.
  2. Add curd, green chilli paste and pepper powder to the flour. Mix well.
  3. Add one cup water, mix and keep aside for fermenting for 12 hours.
  4. Add Eno’s fruit salt to the dough, stir well and pour into a greased tray.
  5. Steam it for 25 minutes.

Serve hot with green chutney!

Nutritive value of each serving: Calories: 341.2 k cal.