Basic Spice Paste

Basic Spice Paste

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spice indonesia

BASIC SPICE PASTE

Ingredients:

  • 25 shallots, peeled and chopped
  • 12 gloves garlic, peeled and chopped
  • 2 in (5 cm) lengluas, peeled and thinly sliced
  • 2 in (5cm) kencur root, peeled and chopped
  • 4 in (10cm) fresh turmeric (kunyit), peeled and sliced
  • 1 tbsp coriander seeds
  • 6 large red chilies, seeded and chopped
  • 4 tbsp oil
  • 3 gloves
  • 1 pinch freshly grated nutmeg
  • 6 candlenuts (kemiri)

Directions:

  1. Pound all ingredients, except oil until coarsely ground.
  2. Heat oils in heavy pan or wok, add all ingredients and cook over high heat, stirring frequently, until marinade turns golden.

Cool before using!

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