BATATE BHAJI

BATATE BHAJI

0 641
batata bhaji

BATATE BHAJI

Ingredients:

  • 3 large potatoes boiled, peeled
  • 4 green chillies chopped
  • 1 tsp. ginger grated
  • 1 tsp. garlic grated
  • 1/2 tsp. mintleaves finely chopped
  • 2 tsp. coriander leaves finely chopped
  • 8-10 curry leaves chopped
  • 2-3 pinches asafoetida
  • 1/2 tsp. turmeric powder
  • 2 tsp. lemon juice
  • salt to taste
  • 1/2 tsp. each cumin & mustard seeds
  • 2 tbsp. oil

Directions:

Chop potatoes into medium pieces.

Heat oil in a heavy saucepan. Add seeds, asafoetida, allow to splutter. Add ginger, chillies, garlic, stirfry for 1 minute. Add mint leaves, curry leaves, stir. Add potatoes. Add salt, turmeric, lemon juice, stir well.

Cook for 3-4 minutes or till oil separates. Add coriander, stir gently.

Serve hot with puris, parathas or phulka. (refer rotis, naans, etc.)

Making time: 15 minutes
Makes: 4 servings
Shelflife: Best fresh

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